Top street Foods of Kashmir
Kashmir in either summer or winter is a beautiful sight. The snow-covered mountains and the frozen lakes are a breathtaking sight. And the best part is that you can enjoy all this while indulging in some delicious Street food dishes.
There are a variety of street foods to choose from, ranging from Harissa, masale tsot, to nader monje and Tujje. Each snack has its own unique flavor and texture, making it a perfect choice for any time of day. So if you’re ever in Kashmir in winter, be sure to try some of these delicious dishes to warm up your body and soul.
In this blog, we will explore the delicious and popular street foods of Kashmir. From hearty stews to comforting desserts, there is something for everyone to enjoy. So grab a bite and come explore with us!
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Masale Tsote
Kashmir is a land of rich culture and cuisine, and the Masale Tsot street food is a perfect example of this. This traditional street food of Kashmir is a delicious lavaas bread roll filled with piping hot mashed chickpeas and topped with a spicy chutney made with radish, onion, and spices. It’s perfect for anyone looking for a hearty and flavorful snack on the go!
Places to eat at : Dastgeer Sahib, Mukhdoom Sahib, Ghanta gar Srinagar
Nader Monje
Also known as Kammal Kakkdi ,this delicacy is made with lotus stems that are cut into thin, fry-like shapes and is one of Top Street Foods of Kashmir. They are then dipped into a batter of gram flour and deep fried in oil. They have a crispy outer texture that’s absolutely addicting – you’ll definitely want more once you’ve had a taste! Its garnished with paprika and salt spread. You can hire a taxi in kashmir here
Places to eat at : Khankah Srinagar , Dastgeer Sahib, Dargah Hazratbal , Khojji Diggar
Halwe Paraath
It is one of the most popular and oldest street food of Kashmir and is usually found outside of shrines . The Halwa is made with sooji (semolina flour) and the Paraath is made with wheat flour.This Paraath is then fried in oil and served with Halwa. The Paraath is very famous because of its huge size and is about 2- 3 feet in diameter. In Kashmir people usually buy it while visiting a shrine . You can hire a self drive car here.
Places to eat at : Khankah Srinagar , Dastgeer Sahib, Dargah Hazratbal ,
Harissa
It is one of the favorite and famous delicacies in Kashmir during winters. In this dish the mutton is cooked with a variety of spices and oil until it forms a thick paste. This traditional mutton dish is usually eaten during winters and tastes best when served with Kashmiri bread, known as “girda” kander Tchot. It takes complete day;s work to make it so unique and exquisite. You can hire a bike on rent here.
Places to eat at : Fateh Kadal , Aali Kadal , Maisuma , Hawal
Tujje
While walking across the picturesque Dal Lake in Kashmir, be sure to try the local specialty known as seek-tujje! or also known as Tikka
These are actually small pieces(nuggets) of beef or mutton marinated with fresh spices and left for a few hours for the flavors to meld together. Then cooked over hot red embers using skewers. Served with a traditional Kashmiri bread lavassa with a variety of chutney. Tujje is definitely worth a try. You can rent a car in kashmir here.
Places to eat at : Khayam chowk, Dal Lake Banks , Hawal
Tille Karre
Looking for a delicious and filling snack? Look no further than Tille Karre! This Kashmiri snack is made of dried green peas dipped in gram flour and then deep fried until golden brown. So if you’re looking for something quick and tasty, Tille Karre is perfect! This is garnished with paprika and salt. You can rent a car in srinagar here. Places to eat at : Khankah Srinagar , Dastgeer Sahib, Dargah Hazratbal , Khojji Diggar
Laayi and Khand Gazzir
It is one of the famous sweet delicacy in Kashmir. Laayi can be found easily in Kashmir as in every street you can find a vendor selling these Laayi. It is made with Puffed rice , sugar and some colour is also added to make it colorful. Laayi melts quickly once it is put into your mouth and leaves behind a sweet flavor.
Places to eat at : Khankah Srinagar , Dastgeer Sahib, Dargah Hazratbal , Khojji Diggar
Also check : Famous food of Kashmir
Laale Shangram
This Kashmiri delicacy is made with sooji , flour and sugar and then deep fried in ghee. It is best enjoyed with tea or Kashmiri kehwa. These balls will leave a sugary taste in your mount after you eat it. When you chew it, it has a creamy texture and is crunchy on the outside.
Places to eat at : Khankah Srinagar , Dastgeer Sahib, Dargah Hazratbal , Khojji Diggar.
Also check: Apple season in Kashmir
Beasrakh
Kashmiri sweet delicacy known as Beasrakh is an explosion of flavor that will leave your taste buds explode with flavor. It is made from flour, ghee, and sugar syrup, and dry fruits like almonds, cashews, and raisins are added to enhance its taste and flavor. This unique sweet treat is sure to tantalize your taste buds and leave you wanting more. You can hire a taxi from railway station here.
Places to eat at : Khankah Srinagar , Dastgeer Sahib, Dargah Hazratbal , Khojji Diggar.
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Kenke Masal
Kenke masal is a popular street foods in Kashmir that is known for its high energy boosting properties. The snack is made by boiling black gram beans until they are tender, then mixing them with salt and spices, before serving them hot in paper cones. You can take a cab from Airport here
This snack is not only a high energy booster, but also packed with nutrients that make it a popular choice for street food snackers and dieters alike.
Places to eat at : Khankah Srinagar , Dastgeer Sahib, Dargah Hazratbal , Khojji Diggar.
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